Valentine Chocolate Cookie Pops

Chocolate cookie pops decked out with heart designs are a perfect way to share a treat with your Valentine. Colored frostings and sugary designs in pink, red and white colors personalize these Valentine cookie pops.

Recipe - Price Rite Marketplace Corporate

Prep Time30 Minutes

Servings12

Cook Time15 Minutes

Ingredients

2/3 cup Butter or Margarine , softened

1 1/4 cups Granulated Sugar

1 tbs Water

1 Egg

1 1/2 cups All-Purpose Flour

1/2 cup HERSHEY'S Cocoa

1/2 tsp Salt

1/4 tsp Baking Soda

12 Ice Cream Wooden Sticks (Popsicle Sticks)

Decorator's Sugars and Colored Sprinkles (garnish)

Pink Frosting (garnish)

White Frosting (garnish)

Directions

1. Heat oven to 350°F. Beat butter, sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add egg; beat well.

2. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. (If necessary, refrigerate dough until firm enough to handle.)

3. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.

4. Bake 13 to 15 minutes or until outside edges are firm and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.

5. Decorate tops of cookies with white and pink frostings to make hearts or Valentine messages. Sprinkle with decorator's sugars or sprinkles, if desired. Makes about 12 cookies.

30 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2/3 cup Butter or Margarine , softened

Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack

Add Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack to Favorites.Add Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack to Favorites.

$6.29$6.29/lb

1 1/4 cups Granulated Sugar

Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz

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$3.89$1.94/lb

1 tbs Water

Bowl & Basket Distilled Water, 1 gal

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$1.39$1.39/gal

1 Egg

Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz

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$3.99$0.33 each

1 1/2 cups All-Purpose Flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz

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$1.19$0.60/lb

1/2 cup HERSHEY'S Cocoa

Hershey's Milk Chocolate Chips, 11.5 oz

Add Hershey's Milk Chocolate Chips, 11.5 oz to Favorites.Add Hershey's Milk Chocolate Chips, 11.5 oz to Favorites.

$2.49$0.22/oz

1/2 tsp Salt

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

1/4 tsp Baking Soda

Arm & Hammer Pure Baking Soda, 1 lb

Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.

$1.19$0.07/oz

12 Ice Cream Wooden Sticks (Popsicle Sticks)

Not Available

Decorator's Sugars and Colored Sprinkles (garnish)

Bowl & Basket Chocolate Sprinkles, 5 oz

Add Bowl & Basket Chocolate Sprinkles, 5 oz to Favorites.Add Bowl & Basket Chocolate Sprinkles, 5 oz to Favorites.

$1.99$0.40/oz

Pink Frosting (garnish)

Not Available

White Frosting (garnish)

Pillsbury Creamy Supreme White Frosting, 16 oz

On Sale!

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$1.49 was $1.89$0.09/oz

Directions

1. Heat oven to 350°F. Beat butter, sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add egg; beat well.

2. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. (If necessary, refrigerate dough until firm enough to handle.)

4. Bake 13 to 15 minutes or until outside edges are firm and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.

5. Decorate tops of cookies with white and pink frostings to make hearts or Valentine messages. Sprinkle with decorator's sugars or sprinkles, if desired. Makes about 12 cookies.